Train

This course introduces participants to the basics of safe food handling. The course explains how food can become unsafe through time-temperature abuse, cross-contamination, and improper cleaning and sanitizing, and emphasizes the importance good personal hygiene plays in limiting the spread of dangerous pathogens..

This course introduces participants to the basics of safe food handling. The course explains how food can become unsafe through time-temperature abuse, cross-contamination, and improper cleaning and sanitizing, and emphasizes the importance good personal hygiene plays in limiting the spread of dangerous pathogens..

During a disaster, the first gesture of comfort The Salvation Army offers is often a cold drink and a hot meal from one of its mobile feeding units. The Disaster Food Service & Canteen Operations course is designed as the starting point for any disaster worker who wishes to be a part of disaster food service operations. Participants who complete the course will learn about the different types of Salvation Army food service equipment, the essentials of building a food service team, canteen operations and maintenance, and the basics of menu planning..

This course provides a general orientation to the Incident Command System (ICS), an organizational management tool used by The Salvation Army and many other disaster relief agencies, to command, control, and coordinate emergency operations. The course covers the nine core ICS functions and management principles. Participants will be asked to apply what they have learned, using ICS to coordinate a response operation to an expanding disaster incident and in a culminating table-top exercise. ICS is a prerequisite for all advanced level Salvation Army disaster training..

During a disaster, the first gesture of comfort The Salvation Army offers is often a cold drink and a hot meal from one of its mobile feeding units. The Disaster Food Service & Canteen Operations course is designed as the starting point for any disaster worker who wishes to be a part of disaster food service operations. Participants who complete the course will learn about the different types of Salvation Army food service equipment, the essentials of building a food service team, canteen operations and maintenance, and the basics of menu planning..

This course provides a general orientation to the Incident Command System (ICS), an organizational management tool used by The Salvation Army and many other disaster relief agencies, to command, control, and coordinate emergency operations. The course covers the nine core ICS functions and management principles. Participants will be asked to apply what they have learned, using ICS to coordinate a response operation to an expanding disaster incident and in a culminating table-top exercise. ICS is a prerequisite for all advanced level Salvation Army disaster training..

This course is designed for experienced communications professionals, who have master based public information skills, and who are ready to serve as a Public Information Officer (PIO) on large disaster operations. Participants will learn how to establish, staff, and manage a Public Information team on a large disaster operation, support disaster-related communications in preparedness, response, recovery and mitigation phases of a disaster event and learn how to proactively address potentially negative public relations issues. .

During a disaster, the first gesture of comfort The Salvation Army offers is often a cold drink and a hot meal from one of its mobile feeding units. The Disaster Food Service & Canteen Operations course is designed as the starting point for any disaster worker who wishes to be a part of disaster food service operations. Participants who complete the course will learn about the different types of Salvation Army food service equipment, the essentials of building a food service team, canteen operations and maintenance, and the basics of menu planning..

Introduction to Emotional and Spiritual Care (ESC) is designed to train all Salvation Army disaster workers with the basic skills necessary to offer emotional and spiritual care, as needed, to disaster survivors and first responders. Participants will explore how their cultural and religious practices may influence their responses to disaster survivors and first responders who have different cultural and religious beliefs. Participants will also review the most current research regarding the spiritual climate in the United States and will reflect on how to provide spiritual care for those individuals with different beliefs. Finally participants will be introduced to three approaches for offering emotional and spiritual care during a disaster: ministry of presence, ministry of listening, and the ministry of caring. Each approach is similar and yet different and take into account the comfort level of disaster workers as well as the needs of survivors and first responders. .

This course introduces participants to the basics of safe food handling. The course explains how food can become unsafe through time-temperature abuse, cross-contamination, and improper cleaning and sanitizing, and emphasizes the importance good personal hygiene plays in limiting the spread of dangerous pathogens..

During a disaster, the first gesture of comfort The Salvation Army offers is often a cold drink and a hot meal from one of its mobile feeding units. The Disaster Food Service & Canteen Operations course is designed as the starting point for any disaster worker who wishes to be a part of disaster food service operations. Participants who complete the course will learn about the different types of Salvation Army food service equipment, the essentials of building a food service team, canteen operations and maintenance, and the basics of menu planning..

This course introduces participants to the basics of safe food handling. The course explains how food can become unsafe through time-temperature abuse, cross-contamination, and improper cleaning and sanitizing, and emphasizes the importance good personal hygiene plays in limiting the spread of dangerous pathogens..