Upcoming Classes

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ServSafe® Food Handler (6th Edition)
This course introduces participants to the basics of safe food handling. The course explains how food can become unsafe through time-temperature abuse, cross contamination, improper cleaning and sanitizing and emphasizes the importance good personal hygiene plays in limiting the spread of dangerous pathogens.

For more information please contact:
Mike Nieman
262-547-7367

Disaster Food Service & Canteen Operations
Prerequisite(s): Introduction to The Salvation Army Emergency Disaster Services, ServSafe® Handler (5th Edition) During a disaster, the first gesture of comfort The Salvation Army offers is often a cold drink and a hot meal from one of its mobile feeding units. The Disaster Food Service & Canteen Operations course is designed as the starting point of any disaster worker who wishes to be part of disaster food service operations. Participants will learn about the different types of Salvation Army food service equipment, the essentials of building a food service team, canteen operations and maintenance and the basics of menu planning.

For more information please contact:
Michael Neiman
262-547-7367

ServSafe® Food Handler (6th Edition)
This course introduces participants to the basics of safe food handling. The course explains how food can become unsafe through time-temperature abuse, cross contamination, improper cleaning and sanitizing and emphasizes the importance good personal hygiene plays in limiting the spread of dangerous pathogens.

For more information please contact:
Capt. Jessica Turner
(920) 497-7053/ jessica.turner@usc.salvationarmy.org

Disaster Food Service & Canteen Operations
Prerequisite(s): Introduction to The Salvation Army Emergency Disaster Services, ServSafe® Handler (5th Edition) During a disaster, the first gesture of comfort The Salvation Army offers is often a cold drink and a hot meal from one of its mobile feeding units. The Disaster Food Service and Canteen Operations course is designed as the starting point of any disaster worker who wishes to be part of disaster food service operations. Participants will learn about the different types of Salvation Army food service equipment, the essentials of building a food service team, canteen operations and maintenance, and the basics of menu planning.

For more information please contact:
Capt. Jessica Turner
(920) 497-7053 / jessica.turner@usc.salvationarmy.org

Spiritual and Psychological First Aid
This two-day course (Fri & Sat Mar 20-21) endeavors to build helping skills and a better understanding of the unique role of the crisis responder, and trains participants in the fundamental principles of spiritual and psychological first aid (SPFA). Care provided in SPFA may be defined as practical, compassionate, supportive presence designed to mitigate acute distress, assess needs, provide essential supportive care, and link with other support systems as needed for ongoing spiritual, emotional, and mental health care. This course is designed for anyone who wants to enhance their skills in providing SPFA to survivors of loss, disaster, emergency, trauma, and crisis setting, especially as Emergency Crisis Chaplains. Participants must be present for both days to get the certificate and complete the course.

For more information please contact:
Pastor Alexis Twito
414-736-7843// alexis.twito@usc.salvationarmy.org

Our Mission

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
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