Disaster Food Service & Canteen Operations
Introduction to The Salvation Army Emergency Disaster Services, ServSafe® Handler (5th Edition) During a disaster, the first gesture of comfort The Salvation Army offers is often a cold drink and a hot meal from one of its mobile feeding units. The Disaster Food Service and Canteen Operations course is designed as the starting point for any disaster worker who wishes to be part of the disaster food operations. Participants who complete the course will learn about different types of Salvation Army food service equipment, the essentials of building a food service team, canteen operations and maintenance and the basics of menu planning.
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