Emergency Disaster Services Volunteer Management System :: ServSafe - ServSafe Starters 10/02/2010 San Diego, CA The Salvation Army, Emergency vounteers, eds volunteers, disaster volunteers, canteen workers, canteen volunteers, Salvation Army canteen

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Date: 10/02/2010
Time:
Division: SDM

ServSafe - ServSafe Starters
This course introduces participants to the basics of safe food handling. The course explains how food can become unsafe through time-temperature abuse, cross-contamination, and improper cleaning and sanitizing, and the importance good personal hygiene plays in limiting the spread of bacteria and other dangerous pathogens.
Contact don.read@usw.salvationarmy.org

The Salvation Army Sierra Del Mar dHQ
2320 5th Ave.
San Diego, CA 92101